![]() And if you happen to be there when the nearby train passes through, you'll enjoy $1 off your pint. In 2020, Barrio became the first 100% employee-owned brewery in the state. The oldest brewery in Arizona, Barrio Brewing has been quenching the thirst of its Tucson clientele for 30 years. Tucson and Southern Arizona Barrio Brewing ![]() The tasting room in downtown Phoenix also offers flights of meads and ciders, plus a full food menu. The tasting room in Prescott offers flights of meads, as well as tapas for snacking. Superstition MeaderyĪs the first meadery in Arizona, Superstition Meadery’s mission is "to reintroduce the world's oldest fermented beverage to mankind." Since 2012, they've been doing just that, producing more than 300 meads and hard ciders. As she puts it: "I believe women need to encourage each other and share with each other in order to create change in their lives, and craft beer can be a vehicle for a culture shift." Note: There are plenty of brews to chose from but the menu is BYOF (Bring Your Own Food). Owner Megan Greenwood is not only passionate about good beer but also about creating a space for inclusivity and empowerment. In 2020, Arizona's first female-owned brewing company opened in downtown Phoenix. ![]() The pair also launched the Southwest Cider Fest and recently expanded their facilities to Gilbert. Marines (Sgt, USMC, Ret.): Private Palmer, Mango Foxtrot, Blueberry Angels, Cranberry Camouflage, Operation Pumpkin Pie. Each cider's name is a nod to Jason's military service in the U.S. Cider Corps makes smooth and balanced ciders in a range of styles. Cider Corpsīrothers Josh and Jason Duren opened Arizona's first cidery in downtown Mesa on Veteran's Day in 2017. Once you arrive, however, the friendly hospitality, rugged scenery, homemade food and excellent craft beer make the trek worthwhile. Every Saturday and Sunday from noon to 5 p.m., the brewery throws open its doors and invites intrepid beer-lovers to make the journey along a primitive dirt road. Located on a ranch overlooking the Granite and Tonto mountains outside Skull Valley (about two hours north of Phoenix), Barnstar is almost certainly Arizona's most remote brewery. Since then, they've expanded to include Desert Durum Wheat Whiskey, Mission Vodka and Commerce Gin, which uses cardamom, coriander, cumin, cinnamon, and citrus in a shoutout to Arizona's five Cs. That is, until Arizona Distilling Company came along, producing the city's first: Copper City Bourbon. Phoenix-area and central Arizona Arizona Distilling Companyįrom the days of Prohibition to 2013 (yes, 2013!), not one drop of booze was distilled in the city of Phoenix-not legally anyway. The brewery is located in the historic Flagstaff Lumber Company building, dating from 1890 and the last remaining structure from Flagstaff's lumber era, which spanned from 1887 to 1993. Lumberyard BrewingĪs you sip on one of Lumberyard's brews-the Flagstaff IPA is a solid choice-look around. The interior of the bar, with wood-paneled walls and light bulbs shaped like stars, gives the brewery a certain authenticity-squint a little and imagine yourself out camping in the woods. In 2001, Flagstaff was designated the world's first International Dark Sky Place and in 2014, Dark Sky Brewing opened, taking inspiration for its name from the city's renowned night skies. Flagstaff and Northern Arizona Dark Sky Brewing So we're taking a different approach and highlighting 13 of Arizona's "most notable" places-including the state's oldest brewery, most remote, and Phoenix's first licensed distillery since Prohibition. There are all sorts of arguments to be made for what constitutes "the best" brewery, cidery, or distillery: hazy versus hoppy IPAs, dry versus sweet, bourbon versus whiskey.
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